Briland Club Marina

BRILAND CLUB MARINA

The Bahamas

Arrival
2021 12 June
Departure
2021 13 June
  • 25.488090
  • -76.631676
  • Briland Club, Harbour Island
  • The Bahamas
  • Mon. – Fri. 7:00am to 6:00pm
  • Sat. & Sun. 7:00am to 7:00pm
  • Contact us for important dates

Specifications

  • 43 Total Slips
    28 Megayacht Berths
    Max Length: 300’ (91m)
    Max Draft: 11.5’ (3.5m)
    Max Beam: No Restrictions
  • 30 amp, 50 amp
  • 100 amp SP, 100 amp 3P
    480v 100 amp 3P
  • 24hr Gated Dock Security

Amenities

  • Resort Amenities*
  • On-site Dining*
  • Spa/Wellness Center*
  • Gated Docks*
  • Hi-Speed Wifi
  • 24 Hr Security

Services

  • Floating Docks
  • In-Slip Fueling*
  • Golf Cart Rental
  • Pump-out Services*
  • Waste Collection*
  • Fire Protection System

*Coming Soon

Directory & Local Businesses

GILI WOJNOWICH

Regional Director United States, Bahamas, and South America

Nearly 10 years with IGY Marinas

Send Email

Contact Information

MARINA GENERAL MANAGER
Jacqueline Callender
RESERVATIONS / CONCIERGE

+1 242-376-9612

Send Email

Police / Fire / Ambulance

919/911

+1 242-333-2111

Gallery

On behalf of the management and staff at Briland Club Marina, we would like to welcome you to Harbour Island, The Bahamas. Whether this is your first visit to our beautiful island, or you’ve visited Harbour Island in the past, we hope that information provided here will be of use.

The marina, which is part of the first phase of the luxury development in the 27-acre Briland Club, will seek to provide leading marina facilities and services with the charm and character for which The Bahamas is known.

The marina within Briland Club is expected to accommodate a range of vessels from 70 to over 250 feet and is steps away from the storied Haunted House, historic Dunmore Town, and beautifully iconic “pastel-painted cottages.” Direct access to the famous Pink Sand Beach offers a host of recreational opportunities within walking distance of the marina including some of the best spots in The Bahamas for snorkeling and diving.

If there is anything that the marina staff or I can do to make your stay more memorable and relaxing, please don’t hesitate to ask.

Jacqueline Callender
Marina General Manager

MARINA STATUS: OPEN WITH EXCEPTIONS

PRE-DEPARTURE

Prior to Departing for The Bahamas

*Please note: testing requirements have changed for vaccinated travellers

STEP 1: Testing Requirements

VACCINATED TRAVELLERS

  • Effective immediately, a Bahamas citizen or resident who is fully vaccinated – after receiving their second dose – will be exempted from COVID-19 testing requirements when travelling inter-island from Nassau & Paradise Island and Grand Bahama.
  • Effective May 1, 2021, visitors travelling to The Bahamas from other countries who are fully vaccinated and have passed the two-week immunity period will be exempted from COVID-19 testing requirements for entry and inter-island travel.

UNVACCINATED TRAVELLERS

    • Unvaccinated travellers entering The Bahamas and/or those travelling inter-island from Nassau & Paradise Island or Grand Bahama Island must obtain a negative COVID-19 PCR (swab) test taken no more than 5 days prior to the date of arrival. Test must return a negative result for entry into The Bahamas.
        • Children 11 and under, and pilots and crew of commercial airlines who remain overnight in The Bahamas are not required to take a test.
        • Negative PCR test results must be uploaded in order to complete a Bahamas Travel Health Visa application, and must be presented upon arrival in The Bahamas.
        • Any person presenting test results older than 5 days will not be allowed entry into The Bahamas.
STEP 2: Bahamas Travel Health Visa Application

All persons travelling to The Bahamas, and those travelling inter-island, are required to apply for a Bahamas Travel Health Visa at travel.gov.bs.

VACCINATED TRAVELLERS

  • Fully vaccinated travellers will be required to upload valid proof of vaccination (such as CDC or government issued vaccine record card) in lieu of PCR test requirement.
  • For international travellers, proof of vaccination must confirm they have passed the two-week immunity period.
  • At this time The Bahamas Government will only be accepting vaccines by Pfizer Moderna, Johnson & Johnson and AstraZeneca

UNVACCINATED TRAVELLERS

  • Unvaccinated travellers will be required to upload their negative COVID-19 PCR test results. Tests must be taken no more than 5 days prior to the date of arrival.

*Unvaccinated Bahamian citizens or residents planning to travel abroad for five (5) days or less must secure a test in the destination they visited before travelling back to The Bahamas. Any PCR test taken in The Bahamas prior to travel will not be valid for re-entry.

ALL TRAVELLERS: VACCINATED AND UNVACCINATED

  • As part of the Bahamas Travel Health Visa application, travellers will be required to opt-in to COVID-19 health insurance that covers them for the duration of their stay in The Bahamas. The cost of insurance is included in the Bahamas Travel Health Visa application fee.
  • Bahamas Travel Health Visa applications take up to 48 hours to process and should be completed with adequate lead time.
  • The cost of the Bahamas Travel Health Visa is dependent on length of stay and vaccination status.
  • All travellers eighteen (18) years of age and older are required to complete an individual Bahamas Travel Health Visa.
  • Persons seventeen (17) years and younger are to add a profile within the account of their parent or guardian.

ARRIVAL INFORMATION DETAILS

Advanced reservations are strongly recommended at the Briland Club Marina. Berthing is not guaranteed without a confirmed reservation. We ask that you provide advanced notice, when feasible, of your approximate arrival time so we can be fully prepared for your arrival and minimize any inconvenience to you.

Please Note: Captains and his/her assignee must check-in/check-out with the marina office for each stay unless otherwise arranged with marina management.

Check-Out: 10:00 amCheck-In: 2:00pm

ARRIVAL:

When feasible, we request an estimated time of arrival 24hr in advance so we can be fully prepared for your arrival and minimize any inconvenience.

Upon approach, please contact the marina office on VHF Channel 16 to obtain directions to the slip assignment. A skilled dock attendant will report to the slip to assist with docking, line handling, and connections. Once comfortably settled, we ask that you visit our marina office to check-in. The staff will answer any questions you have.

DEPARTURE:

Upon departure, we request you contact the marina office 1-2 hours prior to departure to ensure all items are in order. A receipt can be provided at the marina office or emailed upon request to the email address provided at the time of check-in. If all items are in order, please hail the marina office on VHF Channel 16 if you would like assistance with disconnection and lines.

EARLY CHECK-IN / LATE CHECK-OUT

If a slip is occupied after 1:00 pm on the day of your scheduled departure, an additional night’s dockage will be charged to your account.

We will do our absolute best to accommodate your requests whenever possible. In most cases, if your slip is available prior to 12:00pm on the day of your arrival, or after 1:00 pm on the day of your departure, we will allow you to remain in the slip at no additional charge. Prior arrangements must be made with the marina office for early arrival or delayed departure in order to avoid unnecessary charges.

TEMPORARY SLIPS

In the event an early check-in and/or late check-out is unable to be accommodated in your currently slip, we will try to accommodate by making another slip available until such time your slip is available or you are ready to depart the marina.

In the event a temporary slip is made available to you, and you do not relocate the vessel, the marina reserves the right to charge you two times (2x’s) the original daily rate for each night you occupy the temporary slip.

This is necessary as at times, the marina operates at full occupancy and failure to relocate the vessel could negatively affect other guests.

CANCELLATION POLICY

Please note: Cancellation policies are subject to change. Please refer to your reservation confirmation or contact the marina office direct for confirmation of cancellation policy. Cancellation requests must be submitted directly to the marina. Any cancellation requests received through the IGY Marinas website are not considered proper cancellation.

CONTACT & HOURS OF OPERATION

Phone:
+1 242-604-3124 / +1 242-604-3125

Address:
Customs House
Thompson Blvd.
PO Box N-155
Nassau, N.P., The Bahamas

Email: [email protected]

CUSTOMS & IMMIGRATION INFORMATION

  • Please note: We do our best to ensure this information is up-to-date, however, this is strictly for informational purposes only. We recommend reviewing the Customs and Immigration site for the destination requirements.

Customs & Immigration Office

A Customs & Immigration Office is located near the marina, however, transportation is highly suggested and can be arranged prior to arrival.

Those reaching the port of entry after closing hours are required to raise a quarantine flag and report in the next morning.

In order to clear in and out of the Immigration Office, you will need the following:

  • Vessel registration documents
  • Vessel clearance documentation from the last port of call
  • Copy of passenger/crew list
  • Passports of all crew and guests
  • Copy of the Ship’s Registry
  • Maritime Declaration of Health Form

SAFETY EQUIPMENT REQUIREMENTS

All vessels cruising The Bahamian waters should have the following safety equipment on-board:

  • Functional life-vests for all passengers
  • Parachute, orange, and para-rocket flares
  • Bell and/or Whistle
  • Fire Extinguisher
  • Flashlight
  • VHF Radio
  • First-aid Kit
  • Anchors
  • Tools

North Eleuthera Airport (ELH)
Address: Queen’s Highway, Eleuthera
Phone: +1 242-332-1984

Governor’s Harbour Airport (GHB)
Address: Queen’s Highway, The Bahamas
Phone: +1 242-332-2321

Rock Sound Airport (RSD)
Address: Rock Sound, South Eleuthera
Phone: +1 242-334-2117

 

HEALTH / PHARMACY

  • The Harbour Island Health Centre +1 242-333-2227
    On Colebrook and South Street
  • Medical Clinic of Harbour Island +1 242-333-2227
    Off Church Street
  • Annu Convenience Store and Pharmacy Harbour Island + 242-359-1899
    Nesbitt and Coconut Grove Street

BANKING SERVICES

  • Royal Bank of Canada +1 242-333-2270
    Dunmore Street

BRILAND CLUB MARINA RULES

To make your stay with us more enjoyable, the following set of guidelines should be followed. These are merely suggested rules of etiquette and regulations to make the Marina and its facilities more enjoyable for all customers.

    1. Do not leave garbage on the docks or common areas to be picked up. Garbage should be bagged and tied and then properly placed in designated receptacles, or be placed in the garbage truck, not loosely scattered or abandoned.
    2. Oils and fuels should be disposed of properly and not in Marina trash cans. Please ask for assistance when disposing of oils, fuels, or chemicals. Your concern for the environment helps.
    3. Try not to introduce any effluents into the Marina lagoon. Use holding tanks if possible.
    4. Do not attempt to turn on your own water and electricity. Please have a dock attendant provide the service. Using pliers or screwdrivers will damage the equipment and you will be charged. It is suggested that you read meters (if applicable) along with our dock attendant to ensure accuracy.
    5. Anyone caught taking water from another yacht’s tap shall be responsible for the entire water cost of the metered yacht. Please use your own water.
    6. Keep power cords and water hoses in a neat and orderly fashion so that no one will trip in the dark or while carrying objects.
    7. Please wash sails on lawn areas where water outlets and drying spaces are available, or do it aboard your yacht.
    8. When marking anchor chains with paint, use paper or cardboard beneath your chain to keep wet paint off the docks and other customers’ shoes.
    9. When cleaning dinghies, make sure you rinse debris and growth off of the docks when finished.
    10. Lock the vessel when leaving it unattended.
    11. Lock your dinghies and outboard at night.
    12. Try to keep excessive noise down after 10:00 pm.
    13. Do not utilize power sanders or grinders while completing minor vessel repairs.
    14. Barbecue and cooking on the docks is prohibited. Barbecue and cooking should be done on board in suitable equipment and self contained. Any other way is dangerous and frowned upon. Kindly clean up after yourself when finished. Charcoal ash and debris are not to be disposed of into the lagoon.
    15. If bright deck lights or spot lights are to be used at night, avoid pointing them at nearby boats, especially down or into their cabins.
    16. Pets need to be kept on a leash or in an acceptable carrying case. Please be sure to clean up after your pets. Owners will be responsible for any damages caused by unattended pets.

    Your cooperation is greatly appreciated.

3 DAY - HARBOUR ISLAND

Harbour Island is a peaceful and tranquil place that allows for many water and land adventures. Here is a sample 3-day itinerary to experience during your stay.

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